Chickpeas "thermomix" Creoles

Soak chickpeas overnight (before soaking the beans, carefully clean legume, removing impurities that may remain harvest) The stay 650 weight approx. one hydrous time. Drain the beans, rinse and drain again. Reserve in a bowl

Put in the oil cup and set 3 min / 120 ° C / speed 1. (TM31: 3 min / Varoma / speed 1)

Add garlic, carrot, onion, red pepper and tomato slice and cut into Chop 5sec / speed 6. With the help of the spatula down what was left on the walls of the vessel.

Cook for 10 min / 120 ° C / speed 2. (TM31: 10 min / Varoma / speed 2)

Insert the butterfly in the blades and add chickpeas, sugar, salt, pepper and 700 ml of water and schedule 50 min / 100 ° C / left turn / speed 1. When there are fifteen minutes add diced pumpkins and rice by the vowel

Check for cooking the chickpeas is appropriate; Remove the beans to a serving platter and let stand at least 20 minutes.

Serve.