Blueberry cheese cake with blackberry "thermomix"

Preheat oven to 180 ° C. Butter a springform pan 26 cm

Place in jar 120 g of flour, butter, 1 egg, 40 g sugar and mix 15 sec / speed 6. Remove the bulk of the glass (a soft mass), wrap in a film transparent and reserve in the refrigerator for 10 - 15 minute

Roll dough with hands directly on the basis of the prepared pan

Filling: Spread blackberry jam over the dough and reserve

Put in the glass cream cheese mix 40 sec / speed 2 5. Add eggs, 80 g sugar, 30 g flour and mix 10 sec / speed 6

Using a spatula, the ingredients down to the bottom of the cup and mix again 20 sec / speed 3. Complete mixing with a spatula and pour into the mold on the jam

Bake for 40-45 minutes (180 ° C). Remove from the oven and allow to cool (approx. 2 hours). Garnish with blueberries and jam. serve