Tomatoes filled with rice to the Herbs "thermomix"

Put in the glass 500 gr of water and 20 gr of oil and program 5 minutes, varoma, speed 1

Add 0.5 hddle of salt and garlic, put the basket inside the glass and throw the rice. Program 15 minutes, Varoma and Speed ​​4

Now prepare the tomatoes, cut the top that will make Top (Inside) Round, empty the tomatoes and reserve the pulp as we will use it later. Put salt inside the tomatoes and place them face down on a grid so that the liquid that can be inside

Remove the rice and go into a bowl. Pull the water from the glass and put the leaves of basil and parsley or mint and troused 6 seconds at speed 7, low the remains that could have been on the walls with the help of the spatula

Add half of the pulp (about 175gr), salt and 20 gr of oil and mix 10 seconds in speed 5. ~ ours mixing on rice and remove

Put the mozzarella in the glass in 2 pieces and trouser 5 seconds in speed 4. Also mix with rice and fill the tomatoes with this mixture. Cover them with their respective "Top) Rounds" Tomato and Put inside the Varoma Container

Put in the glass 500 gr of water and put the varomatic container in its position with tomatoes inside. Program 20 minutes, Varoma and speed 2. For a fountain and served cold or hot