Meat Lasagna (Thermomix_

Put the lasagna plates soaking with hot water for 10 minutes, then drain. Measure the mold you are going to use to calculate how many plates you will need

Grate the cheese for 4 seconds at speed 7. Remove and reserve

Put the oil, the carrot, onion, mushrooms, garlic Tomato trusted and program 15 seconds in speed 6. Add the peppers chopped in cubes and kitchen for 7 minutes, Varoma, speed 1

Add the ground, sprinkled and with the Herbs you like, remove it well so that the meat does not take over, program 15 minutes, varoma, turn to the left and speed spoon. (Do not forget to drain the lasagna plates to start riding)

Verify that the sauce is like salt and without excess fluid or program a few more minutes without a beaker for Evapore-

Mount the layers of the lasagna in the fountain, starting with the pasta plates, then the meat ... to form 2 or 3 layers

Make the Bechamel: Put in the glass Milk, Maicena, Mench, Cheese, Salt and Pepper and Program 7 minutes, at 100º, Speed ​​4

Covers the lasagna with it, put the parmesan cheese above and gratina until golden is golden, about 15 minutes