Noodles to the Bolognesa "thermomix"

Put the carrot, the onion, mushrooms, garlic, tomato in pieces inside the glass and trouser 8 seconds in speed 4 -If you like a bolognese without trips, crushes 15 seconds at speed 5-.

Lower the remains that have remained on the walls of the glass. Add the oil and program 8 minutes, temperature Varoma, speed 1

Incorporates the glass, the ground beef -move a little with the fork that usually comes very caked-, Sal and Herbs and cook 15 minutes, Varma, turn left and speed spoon. Check salt point, withdraw and reservation

Without washing the glass, add the water and heat it about 10-12 minutes, varoma, speed 1 or until it boils. Add the paste and program the time recommended by the package, varoma, turn left and spoon speed. Silver and serves accompanied with the sauce and sprinkle parmesan cheese

Note: For TM21, remember that they have to put the butterfly so that the stir and the meat is integrated well and cook equally inside the glass