Macaroni with cheese and bacon _thhermomix_
7
INGREDIENTES •
5
PASOS
• 30 MINUTOS
Cocción
15 min.
Preparación
15 min.
Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
7
ingredientes
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- 1 pinch Salt
- 1/3 tsp Olive oil
- 117 grams Pasta (quifaros)
- 67 grams Cheddar cheese
- 1/3 cups Evaporated milk
- 2/3 units Egg
- 67 grams Bacon
Instrucciones
5
pasos
- 1Put a pot with plenty of water and when it starts to boil, pour the pasta and cook into the stop the time indicating the package.Water and reservation drain
- 2In a small skirt-while you grow up the pasta-, saute the bacon and reserve
- 3Put in the glass of "thermomix" ® Cheese and TROCEA 10 seconds in speed 5-10
- 4Add eggs, evaporated milk, half of bacon and salt and program 15 seconds in speed 5
- 5In a font mixes the pasta with the sauce of the vessel, pour the remaining bacon over and bake 15 minutes at 220º with grill.It serves hot
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
356 | 5 | 23 | 26.7 |
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