Gnocchi with cheese cream and almonds

To prepare the gnocchi, put in a pot over medium heat with plenty of boiling water to cook the gnocchi, once they are floating the water

For the sauce: in a slow pot, add milk and cheeses, and stir until they melt, without boiling

Season with salt and pepper to taste and get out of the fire

Put the gnocchi on a fountain, sprinkle with the almonds and add the cheese cream.Link everything gently and serve