Strawberry homemade ice cream

Put the milk evaporated in the freezer at least one hour before preparing.Take lemon juice and reserve.

Pour the jar of condensed milk, strawberries, lemon juice and a pinch of salt.

In a bolus beat the evaporated milk until it has doubled its volume.

Add the milk evaporated to the juicer, mix well and freeze.

Before serving, decorate with whole strawberries.