Cream of mushroom soup

Separate some mushrooms, split them in half and book for decoration

Fry the rest of the mushrooms in butter with the flour and stir them until they are soft

Once ready to join the broth boiling along with milk and cream, letting it boil for 15 minutes

Salt and grind in an Immersion Blender.To serve he warmly heated and the mushrooms are thrown up above (not boil again)

If you prefer to make homemade broth: I throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, small pieces of meat (post, for example), Sofríe about 5 mins, then add 1-2 l of waterHot and expect her to boil.Colar and use.