Mini pizzas of ham and cheese

In a bowl we put all the ingredients of the mass: flour, (150 ml of water for every 4 people), yeast, oil and salt and mix well with a spoon

Then knead (stretch the dough and pick up with the palm of the hand until you get a dough that does not stick to your hands or the table, it is a fine and elastic mass) let ferment the covered mass so that it rises to double volume

Take the dough and knead slightly so that it returns to its initial volume. Divide forming balls with your hands (to make small pizzas). And extend with a roller. We extend the dough a little towards the edges so that it is a little thicker and so the ingredients are not spilled.

Preheat the oven at a minimum of 230 ºC

While the oven is heated, add the tomato sauce, the cheese (previously grated) and the ham cut on strips. Put the pizzas baked. Bake for about 8-10 minutes, until slightly brown

Serve 2 per person.