Lemon chicken with garlic and golden potatoes

Prepare your ingredients: in a mortar, crush garlic;Grate lemon peel without reaching the white part.

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a frying pan, add the olive oil and brown on both sides.

Preheat the oven at 220 ° C.

In a large oven tray put the garlic and lemon zest.

Put the chicken pushed on top and add the chicken broth, beer.Sprinkle the rosemary.

Bake for about 45-50 mins or until you see that it gets very golden.

If you prefer to do homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, 1 or 2 chicken thighs, sofríe about 5 mins, then add 1-2 l of hot water and wait forboilColar and use.