Hamburgers of white beans in bread

This recipe is of @_cocinavegana.

Prepare your ingredients: drain and wash the White Jews Wasil®; chop the onion and paprika in cubes; grate the carrot; Chop the garlic; wash, peel and cut into slices tomato, wash the lettuce; Morate the avocado.

Heat a frying pan, add a splash of olive oil and make a stirring with onion, garlic, paprika and carrot, until golden and transparent onion.

In a processor, process white beans until they are ground but at the same time remaining parts without being 100% ground. Then add the stroke and dress up and process a little more, but the idea is that they remain bits without grinding so that it is more textured.

Preheat the oven at 180 °, pass the mixture to a bowl and put together with the bread grated until everything is incorporated. Make the shape of hamburgers.

To cook them there are 2 options, they can sauté them in a pan with a little olive oil a couple of minutes on each side until they are golden, or they can take them to the oven between 10-15 minutes per side at 180 °, until there is a Little Gold Masma on the outside.

Enjoy in a bread like a hamburger!