Chop Suy vegetables with rice noodles

Prepare your ingredients: Cut onion, carrot and paprika in Juliana; Clean and chop the champignons in sheets; Cut cauliflower and broccoli on small twigs; prepare vegetable broth according to instructions of the container and reserve; Dissolve Maicena in a little cold water, without lumps.

In a wok, heat the oil and sauté cauliflower and broccoli over medium heat. Sofrey, stirring gently for 3 minutes

Then, add paprika and carrots. Continue and stirring and stirring for 5 more minutes

Remove from fire and add dragon teeth, onion and mushrooms. Cook over medium heat for 3 minutes. Remove

Mix the previously dissolved cornstarch with soy sauce and vegetable broth. Add the vegetables and stir 1 min plus removing always. Reserve

Prepare the dough according to the instructions of the container.

To serve, place the noodles and on them the Chop Suey