Iced coconut pallets

Gather all the ingredients to make coconut frozen pallets.

Place the coconut cream in a container and mix with coconut milk and natural yogurt.

Add the grated coconut to give texture and more flavor to the frozen coconut pallets and mix.

Pour the preparation in the mold of icy pallets and take the freezer for 45 minutes to solidify slightly.

While the coconut pallets are being solidified, immerse the sticks in water and, after 45 minutes, place them in the center of each mold.

It carries the frozen coconut pallets in the freezer for six hours.

About five minutes before removing the carriers from the freezer, put the chocolate to melt into pieces along with the coconut oil to a bath.

Dip the icy pallets in hot water to unmold them and, subsequently, submerge in the cast chocolate.