Watermelon frosted pallets

Gather all the ingredients to make watermelon frozen pallets.

Place a cup of water (for every 4 pallets) in a pot along with the cornstarch. Remove with a wooden spoon until it dissolves and cooked over low heat for 10 minutes until it thickens. Mix constantly so that it does not burn. Let cool in a small container.

Cut the watermelon into small pieces and retrierales the nuggets.

Put the watermelon in the glass of the blender along with the cornstarch and water (150 ml of water for every 2 pallets).

Lie for a few seconds until all the ingredients have been unified. Subsequently, it incorporates sugar and removing again.

Pour the preparation in the pallet molds and add some chocolate sparks on each of them to simulate the nuggets.

It carries the icy pallets of watermelon in the freezer for about 20 minutes.

Remove and add wooden sticks in the center and take the freezer again until they are firm.