Iced coffee palettes

Gather all the ingredients to make icy coffee palettes.

Add coconut milk, coffee and honey in a pot. Heat the ingredients over high heat while remove with a wooden spoon until honey dissolves.

It separates the pot from the fire and let the coffee is infused with coconut milk for about 15 minutes.

In a small container mixes gelatin with water (1 cda of water per 1/2 cdta of gelatin). Let stand for 10 minutes to be hydrated.

Add more honey to taste. Keep in mind that the frozen coffee pallets will have a less sweet taste when frozen.

While the milk is still hot, add the hydrated gelatin and stir until it is completely dissolved.

Pour the mixture into pallet molds and add the wooden sticks. Take the freezer for at least five hours to harden completely.