Steak with rice to cilantro

Prepare your ingredients: Chicken cilantro, chives, garlic and almonds; Book in individual wells. Sasonar only 1 side of the steak with salt, pepper and garlic.

To prepare rice: in a pot, add half the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of the time, turn off the fire and wait about 5 more minutes.

In a bowl, mix onion, lemon juice, olive oil, cilantro, almonds, and salpiment.

When the rice is ready, add the previous mixture and stir gently so it is impregnated.

Finally, prepare the steak: In a pan with hot oil, place the steak with the seasoned face made fire, and keep medium-strong fire without moving for 4 minutes. Season the top face now and flip, to cook for 4 more minutes. Remove from fire and reserve at a source with Top (Inside) Round.

Serve accompanied by rice.