Wasil Daiquiri.

Coating the Wasil® peaches by reserving the juice. You will use it later.

If you are going to prepare more than one drink, we recommend not doing more than 2 servings at a time, so you can grind the ice well and get that Frozen texture.

In a blender, put on each diner: three tablespoons of Wasil® peaches, 6 ice cubes, 60 ml of rum, the half lemon juice and two tablespoons of peaches juice (20 ml).

Serve in a long or "tropical" glass.

Decorate with basil. Repeat the steps for each diner.