Falafel Rapid Version.

Drain the Wasil® chickpeas and wash them using a colander.

In a processor mix everything, starting with the cilantro (without stems), then chickpeas, onion, garlic, flour and seasonings.

When processed, a pasty mixture will be obtained. Take a bowl and cover with plastic film. Let rest the mixture in the fridge for 1 hour.

After the time, heat the oil in a wok. In parallel, take out the refrigerator mixture, make the balls with your hand, should be small for oil covers. Remember that this is important so that they do not disarm, since when being cooked chickpiece are more fragile.

Fry the falafel for 3 minutes and then leave them on absorbent paper.

Serve 3 Falafel per person.

Wasil recipe created by @belusion.