Hummus of chickpeas with Boniato

Cook the boniato in water, once cooked and cold, peel and chop into large pieces.

Shape the Wasil® chickpeas and pass them by water to remove remains from the preserver liquid.

Put on the processor or immersion Blender the Wasil® chickpeas, next to the other ingredients: Boniato, garlic, lemon juice, salt, paprika, cinnamon, sesame, olive oil, sesame oil and 1/2 cup of water (by Each 1 Warbanzos Wasil® box. Process well. If you see it very thick, add more water and continue processing until the texture looks smooth and creamy.

Put the dough in a fine colander and, with the help of a spoon, strain well and ready.

Wasil adapted recipe created by @quehambrebenja.