Hummus of chickpeas with Boniato

Hummus of chickpeas with Boniato



  • 190 grams Chickpeas (canned)
  • 1/2 units Boniato
  • 1/4 teeth Garlic
  • 1 teaspoons Paprika powder
  • 1/2 you tablespoons Sesame
  • 1/4 teaspoons Ground cinnamon
  • 2 you tablespoons Olive oil
  • 1/2 you tablespoons Sesame oil
  • 1/2 units Lemon
  • 1/4 teaspoons Sal
  1. 1
    Cook the boniato in water, once cooked and cold, peel and chop into large pieces.
  2. 2
    Shape the Wasil® chickpeas and pass them by water to remove remains from the preserver liquid.
  3. 3
    Put on the processor or immersion Blender the Wasil® chickpeas, next to the other ingredients: Boniato, garlic, lemon juice, salt, paprika, cinnamon, sesame, olive oil, sesame oil and 1/2 cup of water (by Each 1 Warbanzos Wasil® box. Process well. If you see it very thick, add more water and continue processing until the texture looks smooth and creamy.
  4. 4
    Put the dough in a fine colander and, with the help of a spoon, strain well and ready.
  5. 5
    Wasil adapted recipe created by @quehambrebenja.
Detail Recipe
178 kcal/p

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