Chips of garbanzos.

4 ingredients • 8 steps • 60 MINUTOS
Cook time
45 min.
Prep time
15 min.
Skill level
Easy
Chips of garbanzos.

Choose your servings

1 - 2

Ingredients

4 ingredients
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  • 380 grams Chickpeas (canned)
  • 1 tbsp Olive oil
  • 1/2 tsp Merkén
  • 1/4 tsp Sal
Steps
8 steps
  1. 1
    Wash Wasil® chickpeas and remove the skin.
  2. 2
    Dry with an absorbent paper.
  3. 3
    In a bowl add chickpeas, oil, salt and merkén. Stir.
  4. 4
    Bring baked on a silicone sheet or butter paper.
  5. 5
    Bake for 45 minutes to 160 degrees.
  6. 6
    Check the oven every 10 minutes and move them if necessary.
  7. 7
    They are ready once they are completely dry and crispy.
  8. 8
    Wasil adapted recipe created by @ foodVegetariana.saludable.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
265 42.9 13.4 5.3
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