Roasted chicken with sauteed chard

Prepare the ingredients: Wash and chop the chard. Finely chop garlic. Prepare dressing chicken, mixing 2/3 olive oil, soy sauce, pepper, salt and oregano

Preheat oven to 180 ° C. In a baking dish, place the chicken and drizzle with the dressing. Bake for 45 minutes, until lightly browned. Add hot water to the bottom of the pan when dry

In a pan with hot oil, garlic saute until brown and then add the chard, until wither. add salt and pepper to taste

Once ready chicken, Serve with spinach and sprinkle grated cheese if desired