Palmitos ceviche

11 INGREDIENTES • 5 PASOS • 20 MINUTOS
Cocción
-
Preparación
20 min.
Dificultad
Fácil
Palmitos ceviche

Selecciona la cantidad de personas

1 - 2

Ingredientes

11 ingredientes
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  • 1/2 jars Palmitos
  • 1/4 units Red pepper
  • 1/4 units Green pepper
  • 1 bit Celery
  • 1/2 units Scallion
  • 1 units Lemon
  • 4 tbsp Parsley
  • 1/4 tsp Sal
  • 1 pinch Cumin
  • 1/2 units Green pepper
  • 1 units Avocado
Instrucciones
5 pasos
  1. 1
    Wash the palmites well Wasil®. If they are integers, cut them into slices (not very thick or very thin).
  2. 2
    Chop the rest of the vegetables in small cubes. Mix well and add the parsley, salt and cumin.
  3. 3
    IMPORTANT: Add the lemon juice just before being serve. This is prevented from the palm to get very soft.
  4. 4
    As an extra, yellow chili or chopped avocado could be added.
  5. 5
    Wasil adapted recipe created by @Fransculpas.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
219 20.6 6 15.7
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