Panacota by layers with forest fruits sauce
7 ingredients •
6 steps
• 50 MINUTOS
Cook time
40 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
7 ingredients
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- 250 grams Milk cream
- 4 grams Unflavored gelatin
- 100 grams Granulated sugar
- 1/2 tsp Vanilla
- 225 grams Fruits of the forest (frozen)
- 1/2 units Lemon
- 1/2 cups Blueberries
Steps
6 steps
- 1If you did the Batch Cooking: Decorating the cups with blueberries. If you did not have space in your fridge and saved the sauce and the panachal lists, you can mount the cups. Put a layer of fruits sauce from the forest, one of Panacota, again the sauce and decorate with blueberries.
- 2If you did not do the Batch Cooking, follow these steps:
- 3Put the fruits of the forest in a pot along with half the sugar and lemon juice. Cook first over high heat and then progressively lower for 20 minutes. Stir occasionally. There has to be a rather mellow consistency, not dense like a jam.
- 4For the Panacota: Put the gelatin in leaves soaking in cold water for 5 minutes.
- 5While putting the cream with the rest of the sugar and the vanilla essence. Cook over high high heat without stopping to remove. Shortly before it starts to boil from the fire and add gelatin into leaves or powder. Remove well until the gelatin is completely dissolved.
- 6Pouring the Panacota in individual cups: put a sauce layer at the bottom of the vessel, then a layer of panacota, another layer of sauce and another layer of panacota. Decorate with cranberries.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
705 | 72.5 | 6.8 | 45.8 |
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4.7
3 comments