Tacitas stuffed with cream cheese pasta, ricotta and mushroom

If you did the Batch Cooking: Fill the tacitas with the champignon, cheese and ricota paste. Put some grated cheese and bring the preheated baked for 5 minutes. Remove and sprinkle the almonds.

If you did not do the Batch Cooking, follow these steps:

Cut the small mushrooms. In a pan with a little oil, sauté the mushrooms, for about 5 minutes.

Put the cream cheese in a bowl and with a screw fork to form a pasta, add the ricotta and mushrooms and mix well.

Fill the tacitas with the mushroom paste. Put some grated cheese and bring the preheated baked for 5 minutes. Remove and sprinkle the almonds. To serve.