Christmas salad
13 ingredients •
9 steps
• 40 MINUTOS
Cook time
10 min.
Prep time
30 min.
Skill level
Easy
![Christmas salad](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2223.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
13 ingredients
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- 1 cups Spinach
- 1 cups Watercress
- 1 cups Arugula
- 1/4 cups Whole nuts
- 1/4 cups Cranberries
- 1/2 units Fuji apple
- 50 grams Blue cheese
- 3 tbsp Balsamic vinegar
- 1 tbsp Honey
- 3 tbsp Olive oil
- 1/2 tbsp Mustard
- 50 grams Granulated sugar
- 1 pinch Salt
Steps
9 steps
- 1If you did the Batch Cooking: Put the green leaves in a fountain. Add blue cheese, caramel nuts and cranberries. See comfortable with the ready dressing.
- 2If you did not do the Batch Cooking, follow these steps:
- 3Wash green leaves, arrange at a source.
- 4In a pan adding the sugar, stir up to form a candy, once it is melted, add the nuts and with the help of a fork turn the nuts into the caramel. Once ready to put on a Silpat or a holly tray. Reserve
- 5Wash and chop the apple in segars (with or without shell, to taste).
- 6Shut up blue cheese.
- 7Make the vinaigrette with olive oil, balsamic vinegar, mustard, honey and salt.
- 8Add blue cheese, nuts and cranberries to mix of green leaves.
- 9Watch to taste with the ready-to-see.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
403 | 53.9 | 11.8 | 17.6 |
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5.0
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