Christmas salad

13 ingredients • 9 steps • 40 MINUTOS
Cook time
10 min.
Prep time
30 min.
Skill level
Easy
Christmas salad

Choose your servings

1 - 2

Ingredients

13 ingredients
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  • 1 cups Spinach
  • 1 cups Watercress
  • 1 cups Arugula
  • 1/4 cups Whole nuts
  • 1/4 cups Cranberries
  • 1/2 units Fuji apple
  • 50 grams Blue cheese
  • 3 tbsp Balsamic vinegar
  • 1 tbsp Honey
  • 3 tbsp Olive oil
  • 1/2 tbsp Mustard
  • 50 grams Granulated sugar
  • 1 pinch Salt
Steps
9 steps
  1. 1
    If you did the Batch Cooking: Put the green leaves in a fountain. Add blue cheese, caramel nuts and cranberries. See comfortable with the ready dressing.
  2. 2
    If you did not do the Batch Cooking, follow these steps:
  3. 3
    Wash green leaves, arrange at a source.
  4. 4
    In a pan adding the sugar, stir up to form a candy, once it is melted, add the nuts and with the help of a fork turn the nuts into the caramel. Once ready to put on a Silpat or a holly tray. Reserve
  5. 5
    Wash and chop the apple in segars (with or without shell, to taste).
  6. 6
    Shut up blue cheese.
  7. 7
    Make the vinaigrette with olive oil, balsamic vinegar, mustard, honey and salt.
  8. 8
    Add blue cheese, nuts and cranberries to mix of green leaves.
  9. 9
    Watch to taste with the ready-to-see.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
403 53.9 11.8 17.6
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