Oatbread with avocado and poached eggs
7 ingredients •
9 steps
• 1 HORA 15 MINUTOS
Cook time
45 min.
Prep time
30 min.
Skill level
Easy
![Oatbread with avocado and poached eggs](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2219.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
7 ingredients
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- 3/4 cups Harina de avena
- 13 grams Harina de centeno
- 1 pinch Sal
- 1 pinch Granulated sugar
- 1/2 tsp Yeast
- 2 units Egg
- 1 units Avocado
Steps
9 steps
- 1In a bowl Add Quaker® and rye oatmeal. It is very important that the yeast does not touch the salt, so sprink it at the Bowl edges, then add the sugar.
- 2Form a center, add the yeast and then add the warm water from a little (2 cups of water approx for every 4 people) and mixing with the dried ingredients. It is important to go little so that it does not be stuck.
- 3Knead for 10 minutes and carry the mold (oiled and flier) to let stand covered with a cloth for 30 minutes
- 4After that time, bake at 180 degrees for 40 minutes.
- 5When you are ready, remove yourself from the oven and cool to cut.
- 6While cooling it prepares the avocado and the poached eggs.
- 7For eggs poché: boil water in a pot not very wave and add a splash of vinegar.
- 8Lowering the fire, pouring the eggs and scaling them (so that the clear one is curdled and totally involves the yolk) one after another for 3 mins. Remove them and let them drain.
- 9Once ready to put an Avocado oats toast and on top of the egg and enjoy!.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
290 | 21 | 10 | 19.9 |
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