Champignons stuffed with blue cheese
5
INGREDIENTES •
5
PASOS
• 30 MINUTOS
Cocción
10 min.
Preparación
20 min.
Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
5
ingredientes
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- 100 grams Mushrooms
- 100 grams Blue cheese
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Olive oil
Instrucciones
5
pasos
- 1Clean the mushrooms with absorbent paper.
- 2Cut the stems and hollow the mushrooms. Book the stems.
- 3Shrimp the blue cheese and fill the mushrooms. Arrange them at a furnace source.
- 4In another oven source, put the stems of the mushrooms, salt and spray with olive oil.
- 5Take all baked until the cheese is slightly melted and the mushrooms roasted.
Información nutricional
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 191 | 3.9 | 11.8 | 14.6 |
Evalúa y comenta esta receta
5.0
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