Baked fish with daisy sauce

Prepare your ingredients: Chop the onion in cubes; chop the fine garlic; Clean the prawns.

For fish: wash and marinate pieces of fish with lemon, chopped garlic, oregano, salt and pepper.

In a pan add half of the butter and half the oil. Melted butter, add half of the onion cut into cubes. When the onion is transparent, add half the white wine and let it reduce.

Put the fish on this bed of onions and cook it on average heat for 3 minutes. Add salt and pepper, flip and cook for another 3 more minutes.

For the sauce: In a medium frying pan heating the rest of butter with the rest of vegetable oil. Brown the prawns for 2 minutes and remove aside.

Add the rest the chopped onion and cook it until it is transparent. Incorporate the assorted seafood, chorites and prawns. Revolver and add the rest of the wine, cook until evaporate. Pour the flour and stir for 1 minute. Add the milk in a thread and stir all the time.

Spirge with salt and pepper, let it release the boil and cook over low heat for two minutes.