Roasted turkey with apple sauce

ComoQuiero

15 INGREDIENTES • 15 PASOS

Cocción

Preparación

Dificultad

Intermedia

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1 - 2

Ingredientes

15 ingredientes

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2.5 tbsp Butter
1 units Fuji apple
1/4 tsp Salt
1/2 tbsp Cornstarch
1.5 units Scallion
1/2 cups Apple juice
1.5 tbsp Honey
1 pinch Pepper
3/4 tbsp Apple vinager
500 grams Turkey (breast)
1 tsp Sage
2 tsp Fresh rosemary
1 teeth Garlic
1/4 units Purple Onion
1 cups Broth (vegetable)

Instrucciones

15 pasos

1

Prepare your ingredients: Chop apples in cubes; Chop the onion in thin slices, without stems; Chop salvia; chop the onion in cubes; chop the finite rosemary and garlic; Prepare the broth according to the instructions of the container.
2

Divide butter into 4: A part will be for sauce and three parts will be for turkey. Divide honey in 3: two parts will be for the sauce and a part for the turkey. Prepare the broth according to the container instructions.
3

For the sauce: melts the butter destined to the sauce in a medium pot and cooks the onion together with the apple cubes, between 3 and 5 minutes or until they make sure.
4

Add apple juice, 1 cup of water per 1 cup of apple juice and honey intended for sauce; It increases the taste with salt and pepper, and continues to cooking over low heat.
5

Dissolve the maicle in a bowl with the apple vinegar.
6

Pour the preparation inside the pot and cook it without stopping to move it, until it thickens.
7

Return it from the fire and tender it until it incorporates.
8

BIE, divides the apple sauce in halves and vertela in two separate containers.
9

For turkey: preheat the oven at 180 ºC and place the turkey breast in a refractory for a grid.
10

Put the butter destined to the turkey in your food processor and add Salvia, Romero, Purple onion, Garlic and Honey intended for the turkey; Process until you get a paste. Raise the turkey's skin with your fingers and rub the turkey meat inside the skin with half of the pasta. Unta the remaining on the skin.
11

Varnish the turkey breast with one of the halves of the apple sauce and pour the broth into the refractory.
12

Bake the 1 hour turkey 30 minutes to 2 hours or until the skin is brown. It moisturizes the breast during baked with the apple sauce, spreading with a brush to prevent it from drying out.
13

Let the breast stand out from the oven for 20 minutes so that all liquids return to the center.
14

Short in slices and enjoy with the other half of apple sauce you booked and the garrisons of your Christmas dinner.
15

If you prefer to make homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, softened about 5 mins, then add 1-2 l of hot water and boil it. Colar and use.