Instructions Batch Cooking Paps Dessert

Ivy Lehmann

0 ingredients • 6 steps

Cook time

Prep time

Skill level

Easy

Choose your servings

1 - 2

0 ingredients

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Steps

6 steps

1

Cut the pears in cubes and cook in cold water until they are soft.
2

Cut the apples and cook into water and cinnamon twigs.
3

Moisturize plums.
4

Squeeze orange juice.
5

Mix in the processor: strawberries and banana, wash; Plums and pear, wash; Mango, strawberries and orange juice, wash; fruits of the forest and pear, wash; Apple and cinnamon.
6

For each papilla calculate 1/2 cup per serving (100gr). Separate and save vacuum in bags or containers Foodsaver® and heat when the right time.

Per serving

Calories	Carbohydrates	Protein	Fat
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