Salmon skewers shrimp and pesto

Cut salmon into squares and marinate it in a fountain with brunette sugar, lemon juice, salt and olive oil

In another container marinate the prawns previously peeled and cooked in salt, olive oil and lemon juice.Reserve

Assemble the skewers with a piece of salmon, then a shrimp, then a cube of zucchini and finish with a cherry tomato.Repeat the process until completing the whole skewer

On an electric grill or pan arrange 1 CDA.Suffer coconut oil and cook skewers until golden brown on both sides

For the pesto, gather all the ingredients (basil, grated cheese and olive oil) in a processor and grind until a homogeneous mixture of the desired consistency

For assembly, bathe skewers with pesto and serve immediately