Frutter mousse

Separate the whites from the yolks.In this preparation only the whites will be used, keep the yolks for another preparation.In a bowl beaten the clear ones about snow and reserve.

Apart, dissolve the dust jelly in hot water (amount according to container), and let cool (you can place a couple of mins in the freezer).

When I'm cold, getting out of merengue, and keep stirring.Then add the fruity fruits from the frozen fruits.Portion and leave 1.5 to 2 hours in the fridge.* This recipe is not suitable for pregnant women because it has unoccinated eggs.