Chocolate sponge cake, sweet milk and meringue

Separate the yolks from the clear ones to half the eggs. You can store those buds for another preparation.

Preheat oven to 180 degrees. In a font for oven, put the paper butter and oil it.

Cernir flour, chocolate and baking powder. Melt the butter in the milk using the microwave.

Beat whole eggs with half sugar. Then add half of the dried ingredients then the mixture of milk and butter.

Add the mixture to butter paper and cook for 12 minutes, the stick must come out dry. Expect it to cool. Take a Gooseneck mold and make round them on the sponge cake, well glued to lose as little as possible from it.

For the merengue: Bath Maria put the whites with the challenge of sugar, when the sugar granules be dissolved beating for 7 minutes at maximum speed.

Take the biscuits, put sweet milk with a sleeve and then finish with the merengue also decorated in with a command. Grab it in the oven or with a blowtorch.

Polinenlacocin. Adapted.