Tombo of tomato and artichoke

8 ingredients • 4 steps • 5 MINUTOS
Cook time
-
Prep time
5 min.
Skill level
Easy
Tombo of tomato and artichoke

Choose your servings

1 - 2

Ingredients

8 ingredients
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  • 200 grams Artichoke funds
  • 1 units Tomato
  • 1 tbsp Capers
  • 1 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/2 units Lemon
  • 2 tbsp Basil
Steps
4 steps
  1. 1
    Prepare your ingredients: Chop the cube artichoke funds; Chop the tomatoes in cubes; squeeze lemon juice; Wash the basil.
  2. 2
    Mix all ingredients minus basil in a bowl. Salpimentary to taste
  3. 3
    Assemble the timbal and decorate with basil.
  4. 4
    Polinenlacocin. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
65 14.9 3.6 0.5
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