German roasted fill with cheese accompanied by rice

Prepare your ingredients: Cut the onion into squares; Wash and chop the cilantro.

To prepare rice: in a pot, add half the oil great and throw the rice. Sail until it is almost translucent. Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of time, turn off the fire and wait about 5 more minutes. Let cool.

Preheat oven to 180 degrees.

Cook the onion with olive oil, when it is transparent, turn off and cool.

In a bowl mix meat, salpiment, add grated bread, onion, eggs and cilantro.

In a fountain for an oven, olve it with the rest of the wonderland and put half of the meat, as if it were a bed, put the cheese in the center all over the length. Then put the other half of the meat covering the cheese. Take baked for 25 minutes or until golden.

Serve accompanied by rice.

Polinenlacocin. Adapted.