Tiramisu

Separate the yolks from the whites.

Beat the yolks with half the sugar until it is white or soft yellow.

Add beating cream cheese, waiting for about 5 minutes mixing and then adding hazelnut cream.

In another bowl to put the whites and beat merengue, add the rest of the sugar. Then join the mixture of the yolks and hazellans the meringue in an envelopment.

In a bowl Add coffee, Amaretto and 2 cups of boiling water (for every 2 tablespoons of Amaretto), mix.

In a source, putting the cookies previously submerged in the coffee as a first layer, then add the hazelnut mixture, another layer of cookies and the next mixture. Refrigerate.

Before serving with a colander spinning the cocoa on top of the dessert and lead to the table.

Polinenlacocin. Adapted.