Broccoli soup and zucchini

Prepare your ingredients: cut the onion into 6; Cut the broccoli into trees; Cut the zucchini into medium pieces.

In a pot add olive oil, add the onion and cook it for about 5 minutes, then add the paprika and thyme, stir a few seconds. Add broccoli and zucchini cut, add 2 cups of water per 4 people, salt and let it cook over medium heat for 15 minutes. Licate everything and put it back in the same pot, add to evaporated milk and rectify the salt and add pepper. To serve decorating with Parmesan cheese.

Polinenlacocin. Adapted.