Quínoa to red wine with reineta to butter

Prepare your ingredients: Chop the fine onion; Squeeze lemon juice.

To prepare quineo: wash the quinoa well in a colander until it stops foam, put in a pot 1 cup of quinoa by 1 1/2 cup of boiling water, wait for it to boil and leave at low heat with toaster 15 mins.

For the quinoa: in a pan add the oil with the onion, when it is transparent add red wine, cook it for 5 minutes, then add the quinoa, salt (using half of the pepper) and cook for 8 minutes, add the cheese Parmesan.

Preheat oven to 180 degrees.

For fish: Wash fish and leave dorming with salt, pepper and lemon juice for 15 minutes.

Then take the oven for 20 minutes.

For the butter sauce: in a pot add the vinegar and the rest of the pepper, let it boil until it drops half the preparation.

In a pan melting the butter and let cool.

Join the vinegar with butter and when it is going to serve on top of the fish it is heated.

To serve, put the quinoa in the center of the plate, up the fish and finally the butter sauce.

Polinenlacocin. Adapted.