Leeks tart red wine

8 INGREDIENTES • 8 PASOS • 60 MINUTOS
Cocción
40 min.
Preparación
20 min.
Dificultad
Intermedia
Leeks tart red wine

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1 - 2

Ingredientes

8 ingredientes
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  • 1.5 units Mass pascualina
  • 33 grams Butter
  • 1.5 units Leeks
  • 1 bit Red wine tetra
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 50 grams Cream cheese
  • 1 units Egg
Instrucciones
8 pasos
  1. 1
    Prepare the ingredients: Cut the leeks into slices; Separate the whites from the yolks; Whisk the egg whites.
  2. 2
    Preheat oven to 180 degrees.
  3. 3
    Cook the leeks with 1/4 of butter and salt for 5 minutes. Add the red wine, cover them until soft.
  4. 4
    Mix the cream cheese with the egg yolks, (with immersion blender) to wrap the egg whites and season with salt and pepper.
  5. 5
    In a mold previously greased with some butter put the dough, go painting with melted butter dough and repeat until finished. Bake for 10 minutes.
  6. 6
    Heat for 20 seconds cream cheese in the microwave, it should be soft. Mix cheese, leeks, buds and meringue surround way, season.
  7. 7
    Filling the dough with the mixture and bake for 20 minutes or until browned. Rest 10 minutes.
  8. 8
    Polinenlacocina. Adapted.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
1673 168.7 14.4 104.2
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