Lentils with bread and bacon

Soak lentils the day before.

Removing water from the lentils; stop wringing.

In a bowl put the pan with the milk to be hydrated. Then ground with immersion blender.

Cut the onion and bacon into small squares, fry with oil, salt and pepper, when the onion is transparent add the lentils and bread. Cook for 20 minutes or until lentils are cooked. Finish adding the Parmesan, salt and pepper grind, serve immediately.

Polinenlacocina. Adapted.