Rice croquettes with green salad

Prepare ingredients: fine chop the onion; Wash and chop the cilantro.

To prepare rice: in a pot, add a third of the sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes. Let cool.

In a saucepan add another third of the oil when it is hot add onion, cook for 5 minutes continuing cheese when melted bring everything to a bowl, salt and pepper, add eggs, rice, stir well and continue with the flour.

In a pan add the remaining oil, take one tablespoon of the mixture and cook until browned on each side. Repeat until the mixture is finished.

Wash green leaves, have a source and season to taste with salt, olive oil and lemon.

Serve the croquettes with salad.

Polinenlacocina. Adapted.