Parfait and passion fruit custard

filling clarito: A bath -put a pot of boiling water and over a bowl with clear and sugar go stirring the mixture in the spoon or use should not feel mean granules of sugar, about 7 minutes, then beat for 8 minutes until the bowl is cold.

Custard: In a saucepan add the milk when it begins to boil add sugar and flower previously cornstarch dissolved in 2 tablespoons water per 1 cornstarch), stir until it has consistency of cream. Remove from the fire Wait to cool about 5 minutes, add beating until everything together vanilla and yolks, let cool about 15 minutes. Mix the meringue with custard.

passion fruit filling: Mix a cream, condensed milk and passion fruit seeds, with included-.

Armed: Wet with water a source with desmoldable based plastic alusa then put on the base and side for easier demolding. Put the filling of pastry cream and bring the freezer for 40 minutes. Remove and add the mixture of passion fruit garnish with merengueros and the spawn again for 2 hours. Take about 5 minutes before serving.

Polinenlacocina. Adapted.