Baked salmon with Herb ginger, lemon and Teriyaki sauce
13 ingredients •
8 steps
• 1 HORA 30 MINUTOS
Cook time
60 min.
Prep time
30 min.
Skill level
Intermediate
![Baked salmon with Herb ginger, lemon and Teriyaki sauce](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2168.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
13 ingredients
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- 250 grams Salmon fish)
- 1/2 units Té jengibre limón (bolsa)
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 cups Soy sauce
- 1/4 cups Rice vinegar
- 2 tbsp Granulated sugar
- 1 teeth Garlic
- 1 bit Ginger
- 1 tbsp Cornstarch
- 1/2 tbsp Sesame oil
- 1 units Lemon
- 2.5 units Potato
Steps
8 steps
- 1Prepare your ingredients: Chop the garlic; gang up ginger; wash and peel the potatoes; Grate lemon peel.
- 2Baking potatoes from cold water, about 40 minutes or until you can easily traverse them with a knife.
- 3Remove from the pot, styling, cut into slices and spray them with olive oil, salt and lemon zest.
- 4Preparation Teriyaki Salsa: In a pot Add all ingredients (soy sauce, rice vinegar, sugar, garlic, galling ginger and cornstarch) and 1/4 cup of water for every 4 guests, cook for 8 minutes, then liquefy everything and Rectify salt
- 5Salmon preparation: preheat the oven at 180 degrees Celsius.
- 6In a font, on metallic paper, add the salmon, salt and add the Herbs that are inside the tea bag. Add the Teriyaki sauce, close the metallic paper and take the oven for 20 minutes.
- 7Accompany with cooked potatoes.
- 8Polinenlacocin. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
534 | 59.6 | 37.6 | 16.1 |
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