Baked salmon with Herb ginger, lemon and Teriyaki sauce

Prepare your ingredients: Chop the garlic; gang up ginger; wash and peel the potatoes; Grate lemon peel.

Baking potatoes from cold water, about 40 minutes or until you can easily traverse them with a knife.

Remove from the pot, styling, cut into slices and spray them with olive oil, salt and lemon zest.

Preparation Teriyaki Salsa: In a pot Add all ingredients (soy sauce, rice vinegar, sugar, garlic, galling ginger and cornstarch) and 1/4 cup of water for every 4 guests, cook for 8 minutes, then liquefy everything and Rectify salt

Salmon preparation: preheat the oven at 180 degrees Celsius.

In a font, on metallic paper, add the salmon, salt and add the Herbs that are inside the tea bag. Add the Teriyaki sauce, close the metallic paper and take the oven for 20 minutes.

Accompany with cooked potatoes.

Polinenlacocin. Adapted.