Sushi cake

Prepare your ingredients: Laminate the avocados; Toast the sesame.

Wash the rice 4 times until the water comes out transparent.

In a pot Add rice with boiling water (2 cups of water for every 1 rice), cook for 15 minutes.

Prepare the dressing (vinegar, sugar and salt) and add it to the rice, pass it to a fountain and cover it with Alusaplast until it cools.

In a cake font with detachable background, olit it and then add half the rice, tighten the rice very well, then cut the NORI from the fountain shape you are using, re-tightening with your hands. Continue with the cream cheese, salmon, avocado and ended with rice, tightening everything and allusing so that the rice does not stay, take it to the fridge for half an hour.

To finish unmolding and decorating with the sesame, serve with soy.

Polinenlacocin. Adapted.