Sushi cake
9 ingredients •
7 steps
• 35 MINUTOS
Cook time
15 min.
Prep time
20 min.
Skill level
Intermediate
![Sushi cake](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/2166.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
9 ingredients
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- 1 cups Arborio rice
- 1 tbsp Apple vinager
- 1 tsp Granulated sugar
- 1/2 tsp Salt
- 200 grams Salmon fish)
- 1 units Avocado
- 1/2 units Nori
- 50 grams Cream cheese
- 2 tbsp Sesame
Steps
7 steps
- 1Prepare your ingredients: Laminate the avocados; Toast the sesame.
- 2Wash the rice 4 times until the water comes out transparent.
- 3In a pot Add rice with boiling water (2 cups of water for every 1 rice), cook for 15 minutes.
- 4Prepare the dressing (vinegar, sugar and salt) and add it to the rice, pass it to a fountain and cover it with Alusaplast until it cools.
- 5In a cake font with detachable background, olit it and then add half the rice, tighten the rice very well, then cut the NORI from the fountain shape you are using, re-tightening with your hands. Continue with the cream cheese, salmon, avocado and ended with rice, tightening everything and allusing so that the rice does not stay, take it to the fridge for half an hour.
- 6To finish unmolding and decorating with the sesame, serve with soy.
- 7Polinenlacocin. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
630 | 40.9 | 29.2 | 39.7 |
Super rico exelente muy buena recetas siguan asi gracias