Acellgas to cream with fried egg and golden potatoes

Prepare your ingredients: wash, peel and cook potatoes; Wash the chard.

Baking potatoes from cold water, about 40 minutes or until you can easily traverse them with a knife.

For white sauce: In a pot over medium heat Add butter, when it is melted to add the flour and stir all the time, when it is separated from the pot and has a light brown color - I should take about two minutes- Add the milk Often always stirring. When you start thoroughly add, salt, pepper, parmesan cheese and nutmeg.

SCELGA: cut the white part of the chard, wash it well and kick her in water with salt for 8 minutes - the time has been told from that it boils the water. Take them out of the water, strain and throw her cold water. Strock them finely and mix it with the white sauce.

Golden potatoes: in a pan add half of the oil, when it is hot add the potatoes and brown on both sides.

Egg: In a pan add the rest of the oil and go cooking the eggs.

Serve the olive cream, egg and potatoes.

Polinenlacocin. Adapted.