Artichokes Omelet

Kitchen the artichokes in a pot with warm water 30-40 mins (if removing a sheet this is easily detached, are ready).

Scrape the bottom of the leaves by pulling out the pulp and reserve.Then cut thin hearts.

In a frying pan with a little olive oil and salt, add all and fry over time and remove from time to time until they take a little color.Reserve.In a bowl, beat the eggs with a little salt and add the artichokes.

In a skillet heating the rest of the oil, empty the mixture in the pan, and cook for 5 minutes approx.or until it is detached alone.Cover the pan with a plate and carefully turn the pan to dump the preparation on the plate, and immediately pass back to the pan, leaving it on the other side for 3 minutes approx.until consistent.