Risotto de "mote" of wheat, bacon and dehydrated plums

Prepare your ingredients: Chop the fine onion; Chop the bacon; Prepare the broth according to the instructions of the container.

Put the broth to warm up. In a large pan put a jet of olive oil, sauté the bacon, and the thin sliced ​​onion. Then incorporate the "mote" previously cooked wheat and sauté for a few minutes, then add the wine, let it evaporate for 5 minutes.

To add the broth until the "mote" wheat is tender, then add the butter and Philadelphia cheese along with the plums, serve immediately.

Polinenlacocin. Adapted.