Potatoes to La Huancaína

Prepare your ingredients: remove the pepitas to the closets; Wash the lettuce; Wash and peel the potatoes.

Baking potatoes from cold water, about 40 minutes or until you can easily traverse them with a knife.

In a pot put the chili without the nuggets - assembling gloves - throwing with water and let boil, then throw the water, add more and let it go boil. "This is to lower her itch. Then the water is removed, they put on the blender with the oil and move them. Then you are added the fresh cheese and the ideal milk, salt and water cookies so that it is more consistency if it is needed.

To present the lettuce is washed and put on the plate, then cut the potatoes into slices medium thickness and the sauce is added.

Polinenlacocin. Adapted.