Cooked mushroom sauce on your pasta

Prepare your ingredients: clean the mushrooms with kitchen paper and cut them into not so thin sheets; Chop the fine onion.

Here we are going to reverse the ways of cooking, first the sauce and hence the pasta, is amazing the taste that the paste takes when cooking on the flavors of the preparation.

In a pan add the olive oil when it is hot adding the chives and mushrooms cook for 2 minutes, add the thyme stir well and continue with white wine, cook for 5 minutes until alcohol is evaporated, salpiment.

Add evaporated milk and normal milk, pasta. When you are completely in the pot, the paste is stirring, if you lack liquid add more milk or if you want water, when the integrated paste end up adding the cream and grated cheese, rectify salt and pepper and serve immediately.

Polinenlacocin. Adapted.